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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery: Cracknell, H. L.: 9780831754785: Amazon.com: Books
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Amazon.fr - Le lexique culinaire de Ferrandi: Tout le vocabulaire de la cuisine et de la pâtisserie en 1500 définitions et 200 photographies - Kilien Stengel - Livres
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